Seems like almost all nations in the world eat fries (or chips, as they say in the UK) but depending on where you are with different sauces.

For those thinking of coming to the Empeg meet in the Netherlands, here's what we do to our fries, in order of popularity:

Patat met: Fries topped with mayonaise

Patat speciaal: Topped with a mixture of curry sauce (a sort of spicy ketchup), mayonaise and chopped unions.

Patat sate: topped with sate sauce (peanutbutter sauce)

Patat oorlog (=war): depending on where you are in NTH, this could be a mixture of patat speciaal with sate or mayonaise with sate.

Patat stoof: topped with threads of meat in thick gravy

All these delicacies are available from any "cafetaria" whcih can be found almost anywhere, no doubt there's one close by to the venue of the meet.

So in the UK they pour malt vinegar over it, in the US ketchup, France mustard. What else?