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Boxer says that they're large chunks of meat over here

Would anyone this side of the pond care to describe the texture of our average takeaway kebab meat? I can't cook, am not a gourmet and can't think how to describe it?
Ah, now: Indian Kebabs, or for that matter curries generally, my favourite food! Now I've only had curries in NY and SF, the taste and type of kebabs was much what we're used to in the UK.
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Politics and Ideology: Not my bag