Yeah, but cooking large fowl that quickly leaves a good chance that there will still be salmonella when you're done.
(Methinks I detect a fellow hohophobic)
Not to worry, if you stick the nozzle of a firehose into the turkey's Great Void, you'll eliminate about 90% of the salmonella burden, ITIS.
Can you say ``turkey tartare''? Good! Now can you puke your guts out and die? Even better!
Cooking fast doesn't mean undercooked. Oil just keeps the heat on more effectively. Oh, and healthy adults don't die from salmonella. They just wish they had!
_________________________
Jim
'Tis the exceptional fellow who lies awake at night thinking of his successes.
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