By that time, I've walked the dogs, fed them and the cats, loaded last night's unmissable radio programmes on to the Empeg and taken various measurements that the medical profession seem to be interested in - so I'm fairly wide awake!

Just been in Paris for the weekend, why can't we make the breakfast coffee taste that good, or for that matter the late night chocolate? Come to think of it, why can't we get our steaks like that? - It's only 20 miles from England to France, after all!