If anyone's interested here's my recipe for Shami Kebabs (an Indian thing):

1lb lamb mince
1/4lb pre cooked channa dal (split chick peas)
3 cloves garlic
1" grated ginger
salt
chillies (dried or green to taste)
handful of chopped coriander
garam masala

egg for frying

cook the mince, garlic and ginger with a little oil until the meat has browned and liquid evaporated, add all the other ingredients and process to a pate in a food mixer when cool enough. Shape it into little patties and keep in freezer or fridge until you're ready to fry them.

Coat in beaten egg and shallow fry for a couple of minutes each side, they're quite fragile so be careful when turning, drain on kitchen paper and eat.