Grapes, wallnuts, sharp cheese and whole wheat bread (this is almost common in my father's homeplace, one mountain chain off the Adriatic coast).

Toast, butter, honey and garlic (this in not common at all - I discovered it when I accidentaly speaded my butter using a unwashed knife my mother used to chop garlic). Hmmm, haven't tried this for decades [heads to the kitchen)

BTW, I abhor ketchup, mayo or anything but salt and pepper on eggs or fries; OTOH, half of my pasta dinners use tomato-based sauce; lacking anything better, ketchup will do. Also, fresh tomatoes or, lacking that, tomato juice, ketchup or double concentrate are for me essential ingredient of beef consomme (as is onion, hacked in half and slightly burnt on stovetop before being boiled to death together with other ingredients).