I have a 10" All-Clad stainless steel frying pan that I may have damaged. I got distracted and left it on the stove too long, to the point where the cooking oil baked itself onto the pan. The actual cooking surface survived, but the oil vaporized and redeposited itself on the rim and down the outside of the pan.

This is about an $80 pan, plus another $50 shipping and import fee to bring it into Mexico, so I am not eager to replace it.

What can I do to clean this pan and make it look all pretty again? If it helps, it was olive oil that did the damage. Barkeeper's Friend will polish the stainless steel, but won't touch the baked on oil.

tanstaafl.