Whenever I make my tea (usually only when I'm sick) it's jasmine with one of those little mesh balls that screw apart for you to put your tea leaves in. We buy our tea from a local asian store when where we get our rice, and one can of jasmine tea lasts us about as long as a 25lb bag of rice.

I make a mug of coffee every day with a coffee press. Paper-filtered coffee filters the oils in the coffee which give it flavor. A good machine like those mentioned above do not filter the oils, a good way to tell is if you get a small layer of creme on the top of the coffee when you pour it. The press is much easier to use for a small batch, and it's easier to clean, too.