Down here in the south, it means shredded or sliced pork or beef with a molasses mased BBQ sauce. Usually sever on a bun or texas toast. Things cooked on a grill are grilled, unless it's grilled with BBQ sauce, in which case it's barbecued. Some people around here like their BBQ pork on a bun with cole slaw on top of the pork, in the sandwich, with a pickle on TOP of the bun. I'll never figure that one out. Gross.

And a serious question, should buffalo wings be breaded? or not. I prefer not. Just wondering what the're like in buffalo.