covered in sauteed onions (vidalia in butter and black pepper)...

...mmmm...sound de-lish I just use salt and alot of pepper, preheat the grill to high, cook for exactly 3minutes on each side and enjoy.... If it's a nice thick steak I turn the grill to low to simmer for an additional 3minutes to get that nice medium temp.... mmmmmm....mmmmmmm. Glad I'm not a vegetarian.