Agreed. He's made an omelette. I imagine it's pretty greasy, too. Egg cooking oil needs to be butter. I've never had eggs made with vegetable or fruit oils that were any good at all.

That said, in my experience, the number one reason for eggs sticking is cooking them over too high a heat. I think we all have a tendency to want to make the stove way too hot. Whenever I cook eggs now, I set the temp to a quarter of the way up, at most. Honestly, I think the lower you set it, the better it will be, but there's a definite tradeoff between quality and time. I don't think many people would choose marginally better eggs if they took 20 minutes to cook.