Originally Posted By: wfaulk
That said, in my experience, the number one reason for eggs sticking is cooking them over too high a heat.


Yep. This. Eggs cook at a really low temperature -- you can cook them by stirring them into warm pasta in a cabonara, for example. Just turn the temperature down and keep them moving.

Then add a little grated cheese at the end. Season to taste.
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-- roger