yes! That's the recipe I've used 4 or 5 times and it is a perfect replica of the Wendy's chili recipe. When you first assemble the ingredients prior to cooking, it does not visually resemble Wendy's chili at all, but after the brew is cooked for the proper amount of time, preferably longer than the recipe states, it tastes just as good. I brew mine on a closed pot over a small flame for hours. ... as I imagine the restaurant itself probably simmers it for hours. It really brings the flavor and juices out.

Calvin