Is it this Dickey's? If so, I don't think it's the same a NC BBQ. They probably have a heavy molasses sauce, and the pulled pork is bigger pieces than the shredded pork I'm referring to is. NC BBQ sauce isn't even really a sauce. You couldn't, for example, lick the sauce off or anything. It's like it's infused in the pork, not that it's cooked with it, but it's so thin that there's no way to separate it, and it's fairly colorless, so you can't even see it, except for the flakes of pepper.

What I was interested in is what you think of when someone says ``Hey! Want to get some barbecue for lunch?''