Quote:
I mean, I'm not sure how you prepare eggs


A tablespoon of good olive oil in a nonstick frying pan. Add some hot hungarian goulash paprika and fine-ground white pepper. Heat the oil until the paprika bubbles nicely (not to the point it smokes and turns black), crack the egg into the oil. Fry it over a high flame until the edges go golden brown, perodically splashing the hot oil over the top of the egg (takes about 60 seconds). Flip it and brown the other side for about 5 seconds, decant onto toast. Eat.

Wipe pan with cloth and use fresh oil for the next one. Eat. Etc.

pca

Damn. that's made me hungry and I don't have any eggs in the house.


Edited by pca (19/01/2005 03:06)
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