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So I guess Guiness takes minutes to pour or something?
When I first went to Ireland regularly 25 years ago, any publican worth his salt, and with the trade to justify it, had 4 or 5 pints settling for 10 minutes, so as not to keep the customers waiting.
It used to be that draught Guinness came from Park Royal in North London, and it was only in the North West that you could get the (much superior) Dublin product, only four pubs in London had Irish Guinness: The Globe, near to Baker Street station, The Tipperary in Fleet Street and one in Notting Hill and the Kilburn Road.
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Politics and Ideology: Not my bag