Quote:
I understand the point that you're making, but the fact is that now draught Guinness is served, like every other beer, with no care and attention by part time and temporary staff in ersatz, theme pubs, where food is the only profit motivation, the results are, often, unacceptable.



Ha. You should count your blessings. I rarely had a really bad pint in the UK. Sometimes a rushed pour, but usually the beer itself was kept well enough.

Over on this side of the pond you'll be lucky to get Guinness outside of New England or New York. And you'll only get a decent pint in a truely Irish pub which are few and far between if you're not in an Irish enclave. Everywhere else treats it the same as they would any of the Nascar 'beer's.
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