Beer, beer and more beer in Concord, CA. They have an entire range, from just bare s/s conicals to the full nine yards. They have them with just chillers, chillers and heaters, and double chillers (also internal and external). The double chillers are capable of around a 50 degree differential, so you can basically lager in place, just dump the trub and leave it alone (not that I'd want to tie my fermenter up for that long, but hey... I'm mostly an ale and porter man anyway).

This one is the 7.1 gallon external chiller and heater, got them to make the legs a hair longer on it also. I also don't have room for a beer fridge and I don't have A/C or a basement, so temp control is rather challenging. This was pretty expensive, but definitely fits exactly what I need.

Of course, my girlfriend's response was something along the lines of "well, move in with me and we can build a full wetbar and a brew kitchen in the garage and you can have plenty of room!" lol.

Now I just need a nice small space-saving kegging option. I *refuse* to bottle (except for the occasional six-pack for gifts) again.

-- Gary F.