Personally, I don't own any non-stick cookware. I find that well-polished stainless steel is nearly as nonstick as teflon, and I don't have to worry about scratching it. Also, I think that a griddle is probably a more appropriate pancake-cooking surface than a pan anyway. Your low-sided "pan" may be a griddle -- I don't know -- but I use a dual-burner cast iron griddle for that sort of thing. They're usually "reversible"; that is, a flat griddle on one side and a ribbed grill on the other.