Rice cookers are awesome, and not very expensive. You don't need a "fuzzy logic" rice cooker. They all work the same way. There is a steam vent on the cover that is calibrated. The cooker heats until the water begins boiling, during which time the temperature is constant. There is a temperature sensor which senses when the temperature begins to rise above boiling (which means there is no more liquid water), and then shuts off the heating element.

These work with all different kinds of rice because it cooks until (and exactly until) there is no more liquid.

The result is absolutely perfect rice every single time. I love my rice cooker. I've got the Japanese one that others have mentioned. Suggesting instant rice or microwaved rice as an alternative is an abomination.