Oh, also, if you're not going to eat whatever you stuff the bird with, and it's just there to provide flavor to the bird, then that's okay. It's just when you put stuffing, the food, in there, and then eat it, that you're in for some fun gastroenteritis.
Oh no, I understood that. I already knew I couldn't eat the stuffing inside, so initially I should have made the distinction between stuffing you eat and stuff to flavor the meat. The part I was talking about when I said you were correct was when you said there wouldn't be much of a cavity in a turkey breast alone to stuff at all.
Besides, we already have a couple really good stuffing recipes and I wouldn't want to prepare them in a turkey anyway. And even though it uses HFCS (which I try to stay away from), I do love Stove Top Stuffing.
Quick poll: do you call it dressing or stuffing? Is there a difference?
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