So it wasn't until I was married that I discovered Stirred Peanut butter Ice Cream. Try this before you discount it:

So start with a good brand of vanilla or French vanilla (something like Tillamook, Umpqua, or <insert your favorite local brand>) and serve up about twice what you would normally dish out.

Add 2 Tablespoons of a good peanut butter (Addams, or self-ground) and stir in with spoon. Continue stirring for approx. 3-5min. Your goal is to get all the air out. Typically, you'll be left with about a third of the original serving size. Drizzling Hershies over this and---ah, SO GOOD!

Yummy. I want some now--unfortunately I'm typing this from the treadmill--grr...yeah, the um, fat content doesn't go away with the stirring so you're still at a double or tripple serving.