We shall see...



http://www.flickr.com/photos/andynormancx/7774987926/

At the moment I have a bubbly crust, a layer of clearish liquid (which I assume to be hooch) and a white bottom layer that is somewhere between single and double cream in thickness. And I have a not quite beery, but definitely fermenty smell going on.

So I think it is heading the right direction. Need to find a different container though, would be very nice if:

- I could fit a ladle through the neck
- it wasn´t pink

wink
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Remind me to change my signature to something more interesting someday