I tried this today and it was an unmitigated disaster. It rose beautifully, both before and after I knocked it back.

But it stuck to the whole of the bottom of the pan, I had to dig it out in pieces. I also didn't cook it for long enough, it was doughy even though the skewer came out clean.

To top it all off I didn't put enough salt in and also the crust is solid and chewy.

Looked very pretty before it got baked though...