What I found strange when I moved to the US was that it was damn near impossible to buy just plain milk. The full-fat one almost always has vitamin D added.

I had the same experience during my rather short visits (all to large metropolitan areas, though; perhaps situation is better in rural areas). This added vitamin D does not have to be that bad, though, if thermal treatment is right (see my milk rant).

Dragi "Bonzi" Raos
Zagreb, Croatia
Q#5196, MkII#80000376, 18GB green