It may depend on the syrup. We usually get grade A amber from Vermont or Maine or some Canadian province. That's a little more runny. I also kind of like cool syrup, much like the cold ketchup/hot burger thing.

Actually, I was making a different Simpsons ref Remember when Mr Burns is in the grocery store by himself? That's the one I was talking about

Well, the entire time this thread has been going, the vote has been about 1:2 in favor of keeping butter in the fridge. I still like my nasty, warm, spreading butter, thank you

And I agree, I never thought this thread would fill up so fast. We're near 100 posts in under a day!