I've actually eaten Kimchee, and its not bad.

In fairness, I'm sure I'd quite like it too. It's just that Korean food isn't really on my culinary radar: unlike Chinese or Thai or even Japanese. Are there any Korean restaurants in Cambridge?

The description came from the Oxford Companion to Food (which spells it "Kimch'i"), except I slightly sensationalised it, and OCF is sometimes rather sensationalist itself about exotic foodstuffs.

Peter