Real chips with salt and vinegar (when they have it or I'm cooking)
Fries usually with just salt. Generally because they don't have vinegar in such establishments.

Occasionally I'll get adventurous and have a little ketchup. Or brown sauce. Or gravy. Or curry sauce. Or salad cream. Or (English) mustard. Or McD's sweet'n'sour.

When in Belgium or Holland, mayonaise. (Can't stand the stuff otherwise).

Love baked beans. And chips. Separately as much as possible. There's time for them to mix in my stomach.

Can't stand those pre-seasoned fries that have seemed to be very fashionable in Boston fast food joints in the past year. Won't visit Burger King because of that, even though their Bacon Double Cheeseburger remains high on the list of my favorite junk foods.


But generally, Salt and Vinegar whenever possible.