Hey, where's espresso?

When it comes to coffee, I am not a racist . There are many ways of making good brew, but many more ways to spoil it. I generally enjoy these (but consider only first two 'real coffee'):

Espresso and varieties (sometimes very short, strong and black, sometimes cappuccino, but sprinkled with cocoa, for goodness sake, not cinnamon!)

'Turkish' (as we call it; one puts finely groung freshly roasted coffe and some sugar in thin-waled vessel (preferrably made of copper) and heats them untill sugar just begins to caramelize, then pours boiling water over it and brings everything to boil once or twice; let the stuff settle for a minute, perhaps carefully adding a few drops of cold water which promotes setling of grounds) Hint: don't use term 'Turkish coffee' when ordering this when on vacation in Larnaka, Cyprus

Instant, but only some of Nestle varieties. I have tried Jacobs, Maxell and countless others, but only Nestle bears any resemblance to real coffee

Nutritious stuff Austrians call coffee; one will find, obviously, lots of cream there, but don't be surprised at beaten eggs or even stranger things. Not coffee, really, more of liquid cake...

Anything alse containing caffeine will do, with cream and brown sugar