Espresso from a stove top maker on weekends, standard drip coffee with fresh ground 'french roast' (very dark) during the week. No time to make the espresso during the week. If I really need to get going, a 'red-eye' of 1 tall cup french roast with 3-4 espresso shots in a tall travel mug. Sugar, no milk/cream (although I used to use them). Never Dunkin Doughnuts (unless there is nothing else & no Mt. Dew avail) and NEVER the crap at the office.

-Zeke