But hey, I correctly identified a raving coffee snob. So nyah, credit where its due.

espresso over here in the states take on a great many varieties as well, including all the ones you mentioned. I've seen romano, americano, mochas..

On the coffee end, there are frappes, au laits...

I'm not much in favor of whipped cream. I prefer my coffee black and unadulterated. None of that wussy weakling stuff, take it straight back...

Calvin