Agree with Peter on this, damn simple once you know how, this is my recipe for Pilau Rice if anyone's interested:

http://www.learningindustries.com/nrk/recipes/index.asp?rid=130

You can leave on a gentle heat on the hob rather than transfer to the oven, you'll just get a bit of a crust forming on the bottom of the pan, some people love the crusty bits.