Originally Posted By: Dignan

To snack on? Why would you grate it for snacking?


Do you think there would be any mileage in the theory that by grating you increase the surface area of the cheese in your mouth, increasing the contact of cheese with tongue, so allowing you to enjoy the same cheesey goodness using your cheese stock in a more efficient way ???

I wouldn't say I like to snack on cheese as such, how ever it would often find itself grated onto a snack.

Cheers

Cris