Right then, I'm definitely a cheese addict. Probably my favorite standbys are aged cheddars and fresh goat cheeses of the sort that come in a plastic tube and can be spread like butter (sometimes called a "chevre log"). For an occasion, my favorite cheese is Humboldt Fog. It's stupid expensive ($25/pound or more), but it's glorious. A recent favorite of mine is a brie-like cheese from Italy called Taleggio, which has more of a nuttiness to it than standard brie.