Stefano, what part of Italy are you from? Does that make a difference (like in the toppings used) because I didn't see any while I was there.

> NOT cheese, but Italian Mozzarella

Perhaps I am being dense, but isn't Mozzarella cheese?

> It is then flavored with only two spices: basil and origan.

They use quite a bit more of both than most places in the states.

I truly enjoyed the Italian food (and Italy in general), especially since I had just come from France where you can't find anything decent to eat from an American's viewpoint short of french bread and funky cheese.