I'm leaving work early, right now, to go pick up our turducken, made by Hebert's (that's pronounced "hey-BEARS"). We're getting the "standard" model: a chicken inside a duck inside a turkey, stuffed with cornbread dressing: First we brown beef, pork, and turkey giblets. Sauté onion, bell pepper, and other vegetables with that special Cajun seasoning. No, it does not taste like giblets. It is roux based. We mix this wonderful stock with cornbread to create a great Cajun spiced cornbread dressing.

There's a fantastic article in the NY Times all about turducken. I had it for the first time, last year, at a friend's house, and now we're doing one for family and friends. Yum.