You haven't had a tru Edinburgh night out until you've had a smoked sausage supper with salt and sauce (*), deep fried Mars bar for dessert and a litre of Irn-Bru to wash it all down with.

(*) For those who have never been to Edinburgh, there is no sauce which can compare with Edinburgh Chippy Sauce. A wonderful brown sauce unlike anything I've tasted anywhere else around the world. I've even been called upon to take bottles of the stuff over to relatives in Australia and Europe. Mmmmm - feels like lunchtime:-)