Believe me, this is definitely a "don't knock it till you've tried it" kind of thing.

Oh, I don't doubt that it's delicious! I was more dumbstruck at the sheer scale and danger of the undertaking.

You don't (or at least I don't) eat the outside "fried" part

Oooh, isn't that the best bit? I imagine it would end up like turkey-flavoured pork crackling. Mmm...

Peter