Is it all right if I ask about a skillet that isn't cast iron?

I have one of these and it worked like magic when it was new. Now it seems all I have to do is have food in the same room with it and it will stick. It is virtually unusable. It takes longer to scrub the remains of a couple of scrambled eggs out of the skillet than it took to cook them. The skillet looks to be in near-perfect condition (see picture) but it is so frustrating to use it that we just... don't.

Any ideas about what do with it?

tanstaafl.