Originally Posted By: Dignan
I'm wondering what harm it actually did.
There is no apparent physical damage to the pan, but I'm concerned that the burnt-on oil will make the pan so sticky that it will be unusable.

Barkeepers Friend is recommended on the All-Clad website, but I've never heard of it before and certainly haven't seen it here. Okay, Amazon has it, I just ordered some. I'll pay more in shipping and duty than the cost of the product. frown

Wish me luck...

tanstaafl.
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