Originally Posted By: Dignan
As for your pan, Doug, I do think the coating has worn off. This has happened with every non-stick pan I've ever used.
The pan looks and feels absolutely pristine. The surface seems to be absolutely smooth without any scratches or mars, and it still has that deep sparkly look to it that it had when it was new.

I'll try Bitt's suggestion of scrubbing vigorously with salt and/or baking soda with a green ScotchBrite pad and see what happens, but I am not hopeful.

tanstaafl.
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