Oh for the love of god....somebody kill this thread now.

Scrapple, breakfast burritos, poboys, crawfish, cheesesteaks...

Guess how many of those things you can get in France? I won't even get into what I actually got when I ordered andouilette sausage thinking it was in some way related to andouie sausage.

As far as scrapple goes, maybe it is an acquired taste but we use to make our own when I was kid. Its one of the tastes from my childhood that I crave on a regular basis.

I'll throw in decent gravy & biscuits as regional favorite that doesn't travel well. Pizza is another one that I'm amazed by. How one locale can elevate it to a culinary art form and in another, its cardboard with cheese.

Another for the New Orleans list, Cajun Eggnog Daquiris.

Oh well lunch time....I feel I will be disappointed.