Here in North Carolina, we also have our own peculiar brand of barbecue.

Dangit! The thing I miss the most from North Carolina (aside from Bojangles, trees, the beach, and my beloved Tarheels) is the BBQ. People out here in Colorado freak out when I tell them I put coleslaw on my BBQ sandwich. They do have a Red, Hot, And Blue in Colorado Springs, though.

Another regional food from the South is fried bologna sandwiches. Good stuff!!