'Regional' foods, eh?

I've tried emu (like a rather solid turkey), crocodile (salty, firm fish) and kangaroo (a bit more delicate than lamb). I haven't tried witchetty grubs or Bogong moths, but why eat insects when you can eat mammals and reptiles, eh?

Rosellas, however, makes the king of jams. Not the small, brightly coloured parrots, but the small, brightly coloured subtropical fruit. They've got a bit of the tartness of plums with cherry and blackberry flavours. Delicious! Or finger lime marmelade, or quandong jam, or ...

But my sweet tooth is giving me away here.

Paul