Blenheim Ginger Ale... Mmmmm. One of my favorite things about South Carolina. I also learned to love grits while I was there. My favorite way to eat grits was with butter, salt, crumbled bacon, and cheddar cheese. The odd thing about them is the number of ways people eat grits. I've heard of sugar and jelly; salt and butter; with red eye gravy; and with a tomato slice.