BTW, the best Prosciutto in the world, again, Italian and Portuguese. Accept no substitutes. The same can probably be said for Ham too.

Hey! I take exception with that. I cannot get through a whole week without my dosage of salt and fat known as country ham. This is one of the many reasons I could never move away from the south. No Bojangle's, Hardee's, or Biscuitville at which to get a quick fix. Can you even get country hams in other parts of the country at grocery stores? They might be called Virginia Hams or Smithfield Hams.