Originally Posted By: DWallach
The barbeque grill that I've had my sights on for a while is actually a tandoor. It's priced competitively with high-end grills, and it's a classic: civilization's very first convection oven. Still, seems a bit big. And would I really use it? Really?

Cooking at 650F just seems so counter intuitive to what barbequing is that it makes my head hurt trying to figure it out.