Since I'm from Texas, I of all people should be making the distinction between grilling and smoking, with only the latter deserving of the term barbeque.

I've also considered purchasing a dedicated smoker of some kind, but doing that properly is a labor of love. Like 24+ hours of love. And I only need to drive ten minutes to a wide selection of restaurants who have that love... for sale.

Grilling, though, is all about bringing the heat, and nothing says heat quite like a tandoor.

(FYI, you can bake perfectly wonderful naan in your regular home oven. Naan is pretty much regular bread dough except you're replacing some of the water with yogurt. I've made it several times. Very yummy. Or I suppose you could buy off-the-shelf naan and get yourself a trousers press. Top Gear FTW.)