Something like that. What I meant was that when one orders a sandwich in a US Deli (at least in my experience), it's a lot like Subway, where you spec ingredients. Just less "corporate-assembly-line" style. I think that what the Subway people were trying to do was turn the Deli experience into a fast food chain. Seems they've been pretty successful, and there are a lot of imitators now.
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Tony Fabris