In reply to:

``If I can't taste it, why would I want it on there?''



Well, in cooking, it's quite possible to add something that has an effect that you can't specifically taste. Vegetables should have some salt on them, but if you taste the salt, there's too much. I agree wholeheartedly on the no-mayo sentiment however. I've had to modify my "No mayo just mustard" line however, as i've found one in ten time my usual sandwich place(Cheese 'N' Stuff in Berkeley) takes that as me asking for nothing but sandwich meat and mustard, even though i've asked for a "deluxe" which comes with all the fixing.

Matthew